Down South, (in Tennessee) where I was born and raised many years ago, I acquired a love for cooking and home canning while watching my mother, grandmother & great-aunts. Many years later, I began making my home-made tomato relish and my home-made Chow-Chow relish. I started by giving my relishes as birthday & holiday gifts. From there, I started selling them at craft shows & festivals where they were wonderful in gift baskets!! It had been suggested to me by friends and family that I should sell my products commercially and this is where it started. Today I sell my products wholesale and retail.

I want everyone to enjoy my love for cooking, taking everyone back to a simpler time when cooking from scratch, as though the ingredients were just picked out of the garden, was a way of life. Join myself and many others on that journey by eating my all natural relishes made in both mild & medium-hot.

My husband Jessie & I thank you for your support!